研究文章

Study on the Impacts of Japanese Positive List System on the Chinese Frozen Vegetable Exportation

摘要

This paper mainly studies the Japanese policy, especially the Positive List System and Health Quarantine System, on the Chinese agricultural products exports, taking the frozen vegetable for example. The authors carry out studies on the related polices, consider the non-policy factors, making comparative analysis among the three countries: China, the USA and Thailand, utilizing trade gravity model. Finally the authors present suggestions to the breaking of the trade barriers.

关键词

Green trade barrier; Japanese positive list system; Frozen vegetable export; Gravity model; Agricultural product trade

参考

Xiaozhong Li, Huijun Hu, Xiaoru Shen. Effect Analysis of

China to Japan's Export Advancement[J]. Agricultural Technological Economy, 2013,5:121-130. (in Chinese)

Anne-Célia Disdier, Lionel Fontagné. The Impact of Regulations on Agricultural Trade:Evidence from SPS and TBT

Agreements[J]. American Journal of Agricultural Economics, 2007(1):336-350.

Ministry of Health, Labour and Welfare, Introduction of

Positive List System for Agriculture Chemical Residues in

Foods[OL]. Department of Food Safety, http://www. mhlw.

go.jp/english/index.html, 2006.

Breakthrough "Positive List System" to provide reference for

breaking the technical barriers[N]. Ministry of Commerce of

the People' s Republic of China, 2014:9-20.

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