气调包装技术在鲜肉禽类保鲜中的研究进展

焕焕 徐(曲阜师范大学，中国)

摘要

近年来，气调包装技术被广泛应用于鲜肉禽类保鲜以减缓鲜肉禽类中微生物的生长繁殖，从而延长其货架期，该技术成本较低且具有一定的安全性。论文首先对气调包装的定义与原理、包装材料以及工艺进行了介绍，之后从不同角度对国际上气调包装技术研究的最新进展进行综述，并对气调包装的研究与应用做出了展望。

关键词

气调包装；鲜肉禽类；保鲜应用

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DOI: http://dx.doi.org/10.12345/gcjsygl.v5i13.7893