Sustainable Aquaculture Practices for Enhancing Fishery Productivity and Environmental Conservation

Reahan Dubasinghe(Aquaculture Management and Conservation Service, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy)
Horis Shotoa(Aquaculture Management and Conservation Service, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy)

Abstract

Aquaculture, the farming of aquatic organisms, has emerged as a vital contributor to global food security and economic development. However, the rapid expansion of aquaculture has raised concerns about its environmental sustainability. This paper examines sustainable aquaculture practices aimed at enhancing fishery productivity and environmental conservation. Through a comprehensive review of existing literature and case studies from diverse geographic regions, we explore the multifaceted approaches to sustainable aquaculture, including resource management, disease control, and ecosystem-based approaches. The findings highlight the positive impacts of sustainable aquaculture practices on fishery productivity, environmental quality, and socioeconomic well-being. Despite challenges and limitations, sustainable aquaculture offers promising solutions to meet the growing demand for seafood while safeguarding natural resources for future generations.

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DOI: http://dx.doi.org/10.26549/jfs.v5i1.15904