共轭亚油酸适用于不同人群食品开发的应用综述

溢 杨(康奥科技集团有限公司)
雪梅 王(康奥科技集团有限公司)
雅南 王(康奥科技集团有限公司)
美 黄(康奥科技集团有限公司)
晓光 朱(康奥科技集团有限公司)
桥 金(康奥科技集团有限公司)
维维 李(康奥科技集团有限公司)

摘要

共轭亚油酸作为新资源食品，因其具有调节机体免疫、减肥、增强骨质、抗肿瘤、抗氧化等多种生理功能，广泛应用于科研学术研究和生产应用研究。本文以共轭亚油酸的生理功能为基础，综述了共轭亚油酸在免疫调节、减肥、增强骨质和抗肿瘤四个方面的生理功能及作用机理，对应四种不同机能状况的人群，为不同类型的食品开发提供了指导依据。

关键词

共轭亚油酸；生理功能；食品开发

参考

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DOI: http://dx.doi.org/10.26549/yzlcyxzz.v2i1.1473