Analysis on the Status Quo and Countermeasures of Food Enterprise Management

Yang Chunming(Tengda Food Co., Ltd., Beijing)

Abstract

 In recent years, with the progress and development of China's social economy, the living conditions of our people have been significantly improved, which has indirectly led to the development of the food processing industry and has brought tremendous contributions to the national economy. However, in the process of development of food enterprises, there are still problems such as lack of food safety awareness, imperfect management system, and inadequate government supervision, and food safety problems often occur. Based on this, in order to reduce food safety risks and promote the healthy development of the food industry, this paper proposes countermeasures such as optimizing the enterprise supervision and management system, building a sound supervision and management system, improving the level of automated production, and improving employee responsibility and belonging. Through these measures, it is possible to ensure the safe production of food enterprises, provide people with safe food, and promote the sustainable development of China's food enterprises.

Keywords

Enterprise management; safe production; food safety

References

Xichen Wang, Jinfeng Liu, Ling Zhou, et al. Survey on current situation of food safety emergency management in 905 fast food enterprises in Dalian[J].Modern Preventive Medicine, 2017, 44(9). (in Chinese)

Jin Shen, Hongyang Duan, Jiaqi Wang, et al. Investigation on the status of cleaning and disinfection of food enterprises in China[J]. Chinese Journal of Disinfection, 2016, 33(10): 1009-1011. (in Chinese)

Yin Wei. Application of Computer Information Technology in Food Safety Management of Food Enterprises under Big Data[J]. Food And Machinery, 2016 (2):226-228. (in Chinese)

Jing He, Jie Liu, Xinlei Zhang. Identification and Assessment of Safety and Credit Risk in Food Supply Chain[J]. China Dairy Industry, 2016, 44(7): 36-40. (in Chinese)

Jianfang Liu, Fang Liu, Lang Wang, et al. How to deal with the strict inspection of the US Food and Drug Administration in China's food enterprises in the United States[J]. Journal of Food Safety and Quality, 2017, 8(7): 2815- 2818. (in Chinese)

Rongqin Li. Health Food Supervision Problems under the New Food Safety Law and Its Countermeasures[J]. Food and Machinery,2016, 32(11): 229-231. (in Chinese)

Miao Liu. Investigation and Analysis of Cost Accounting and Control of Small Food Enterprises[J]. Journal of Food Safety and Quality, 2018(5). (in Chinese)

Hongyun Feng, Guizhi Wu, Yan Fan, et al. Analysis of drug risk monitoring and control status of drug manufacturers in China after listing[J]. Chinese Journal of Medical Alert, 2018, 15(1): 16-19. (in Chinese)

Linlin He, Fei Lan, Zili Feng. Analysis on the Status Quo of the Development of Registered Vitamin D Health Food in China[J]. Food Research and Development, 2018(5): 203-208. (in Chinese)

Jing Zhou, Xiang Ye, Xuehua Jiang.Status of production of aseptic and implantable medical devices in medical device manufacturing enterprises in Sichuan Province: Investigation and analysis of 31 companies[J]. Journal of Chinese Tissue Engineering, 2017, 21(6): 928-933. (in Chinese)

Yang Yuan, Chuang Zeng, Jinxi Lin, et al. Application of Project Teaching Method in Teaching Reform of Food Enterprise Management Course[J]. Education and Teaching Forum, 2018(18):121-123. (in Chinese)

DOI: http://dx.doi.org/10.26549/jfr.v2i3.1171